Fresh Seasonal Fruit & Natural JuicesPineapple Boat 2.25 Seasonal Melon Wedge 2.25 Orange Mimosa 3.95 |
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Sunday Breakfast BrunchFeaturing… |
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CerealsHot Oatmeal 3.25 Your Favorite Cold Cereal 2.50 |
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Weber's "Create Your Own" Three Egg OmelettesAll Omelettes Served with Toast* |
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From The Griddle*One Egg and Toast 2.75 |
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Weber's BakeryA Basket of Four Freshly Baked Danish Pastries 3.95 |
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Breakfast SpecialtiesWe Offer a Choice of Raisin, Rye, White or Wheat Toast. |
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CONTINENTAL BREAKFAST 4.25Choice of Juice or Fruit, Choice of Two House Made Danish or
Muffins, EGGS BENEDICTPoached Eggs and Grilled Ham on a Split and Toasted English Muffin and Topped with Hollandaise Sauce. One Egg 4.75* Two Eggs 5.95* EGGS YOUR FAVORITE STYLE Served with Hickory Smoked Bacon or Grilled Link Sausage and
Your Choice of Toast SCRAMBLED EGGS WITH DICED HAM 4.95*Two Farm Fresh Eggs Scrambled with Diced Ham and Served SUNRISE PLATTER 6.25*Two Eggs Any Style with Hash Browns, Toast, Bacon or Sausage COUNTRY STYLE PLATTER 6.25*Two Eggs Any Style with Two Pancakes and Two Strips of Bacon |
LOX AND BAGEL 8.50A Toasted Bagel Topped with Cream Cheese and Sliced Lox. Garnished with Slices of Tomato and Hard Boiled Egg* GOLDEN MALT WAFFLES 5.25Served with Maple Syrup, Butter and Your Choice of Hickory FRENCH TOAST 5.25French Toast Served with Maple Syrup, Butter and Your BUTTERMILK PANCAKES 5.25 OR BLUEBERRY PANCAKES 5.95A Stack of Golden Country Pancakes Served with Maple Syrup and
Butter. *CHOPPED STEAK 6.75*A Lean Beef Patty Grilled to Order and Served with *Two Eggs *STEAK 'N EGGS 8.95*7 oz. Black Angus New York Strip Steak Broiled to Order with |
BeveragesWeber’s Special Blend Coffee 1.50 We Serve Only Grade AA Large Eggs |
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Download a copy of this menu in .PDF format.
Call 734.665.3636 for reservations (prices and selection subject to change)
For parties of 9 or more there will be a gratuity of 15% added to the check
* These food items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, or eggs may increase your risk of food borne illness.
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