Easter Brunch Sunday, April 4, 2010

Rumor has it that the Easter Bunnies will be circulating!!!

HOT TABLE

• Bone-in Honeysuckle Ham Carved To Order with Cranberry Glaze
• Rosemary Dijon Pork loin
• Grilled Salmon
• Roast Chicken
• Scrambled Eggs
• Country Sausage
• Au Gratin Potatoes
• Golden Malt Waffles with Assorted Toppings
• Corned Beef Hash
• Fresh Vegetables (Bean Blend)
• Wild Rice Pilaf
• Fruit Cobbler
• Dinner Rolls

COLD TABLE

• Pineapple Easter Egg Palm Tree Centerpiece
• Bountiful Fruit Displays with Fresh Cut Melons, Pineapple, Strawberries, Oranges and Grapes
• Cold Salads to Include:
  Ambrosia, Jello Molds, Potato Salad, Tossed Garden Salad with Condiments and Dressing, Coleslaw. 
• Chilled Orange Juice (Served by wait staff)
• Miniature Breakfast Pastries and Baked Goods, (danish, scones, coffee cakes, muffins).

BEVERAGES AND SPECIAL HOLIDAY DESSERT

• Beverages Included (Coffee, tea, milk, Soft Drinks)
• Dessert: Mini Key Lime Tarts, Mini Chocolate Nut Bars, Mini Chocolate Mousse Cups, Pecan Diamonds, Mini Cannolis

PRICE

Adults ~  $17.50     CHILDREN UNDER 12 ~ $9.25     CHILDREN UNDER 5 ~ FREE
Parties of Nine or More will Automatically be Subject to 15% Gratuity.