Easter Sunday Brunch – April 8, 2012

Chocolate Easter Eggs

Rumor has it that the Easter Bunnies will be circulating!

HOT TABLE

  • Bone-in Honeysuckle Ham Carved To Order with Cranberry Glaze
  • Rosemary Dijon Pork loin
  • Broiled Salmon
  • Roast Chicken
  • Scrambled Eggs
  • Country Sausage
  • Au Gratin Potatoes
  • Golden Malt Waffles with Assorted Toppings
  • Corned Beef Hash
  • Fresh Vegetables (Bean Blend)
  • Wild Rice Pilaf
  • Fruit Cobbler
  • Dinner Rolls

COLD TABLE

  • Bountiful Fruit Displays with Fresh Cut Melons, Pineapple, Strawberries, Oranges and Grapes
  • Cold Salads to Include:
    Ambrosia, Jello Molds, Potato Salad, Tossed Garden Salad with Condiments and Dressing, Coleslaw.
  • Chilled Orange Juice (Served by wait staff)
  • Miniature Breakfast Pastries and Baked Goods, (danish, scones, coffee cakes, muffins).

BEVERAGES AND SPECIAL HOLIDAY DESSERT

  • Beverages Included (Coffee, tea, milk, Soft Drinks)
  • Dessert: Mini Key Lime Tarts, Mini Chocolate Nut Bars, Mini Chocolate Mousse Cups, Pecan Diamonds, Mini Cannolis
Easter Hours
BreakfastSpecial Easter Sunday BrunchDinner (Special Holiday Menu)
8:00AM – 10:30AM9:00AM – 2:30PM12:30PM – 9:30PM

Adults $19.95, Children (under 12) $9.95, Children (under 5) Free

Parties of Nine or More will Automatically be Subject to 18% Gratuity.

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