Weber’s Autumn Harvest Menu
Available for dinner Sunday-Thursday through
Wednesday, November 21, 2012

PAN FRIED RAINBOW TROUT
Fresh from Manistee, Michigan Topped with Shiitake Mushrooms & Slivered Almonds
Served with Basmati Rice        $16.95

DUO PORK CHOPS
Char-Grilled Chops with Chef Tye’s House-Made Chutney
Served with Mashed Potatoes        $16.95

1 ¼ POUND WHOLE LIVE LOBSTER
Steamed & Served with Drawn Butter
Served with Asparagus        $21.00
These meals include your choice of house soup or salad.

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