Easter Sunday at Weber's - March 31, 2013 | Webers Boutique Hotel and Restaurant

Easter Sunday at Weber’s – March 31, 2013

Rumor has it that the Easter Bunnies will be circulating!

Please call 734-665-3636 for Dining Reservations

Breakfast	Special Easter Sunday Brunch	Dinner (Special Holiday Menu)
8:00AM – 10:30AM	9:00AM – 2:30PM	1:00PM – 9:30PM

BRUNCH COLD TABLE with ICE CARVING CENTERPIECE

Bountiful Fruit Displays with Fresh Cut Melons, Pineapple, Strawberries, Oranges and Grapes
Cold Salads to Include:
Ambrosia, Jello Molds, Potato Salad, Tossed Garden Salad with Condiments and Dressing, Coleslaw.
Chilled Orange Juice (Served by wait staff)
Miniature Breakfast Pastries and Baked Goods, (danish, scones, coffee cakes, muffins).

BRUNCH HOT TABLE

Bone-in Honeysuckle Ham Carved To Order with Cranberry Glaze
Rosemary Dijon Pork loin
Broiled Salmon
Roast Chicken
Scrambled Eggs
Country Sausage
Au Gratin Potatoes
Golden Malt Waffles with Assorted Toppings
Corned Beef Hash
Fresh Vegetables (Bean Blend)
Wild Rice Pilaf
Fruit Cobbler
Dinner Rolls

BRUNCH BEVERAGES AND SPECIAL HOLIDAY DESSERT

Beverages Included (Coffee, tea, milk, Soft Drinks)
Dessert: Mini Key Lime Tarts, Mini Chocolate Nut Bars, Mini Chocolate Mousse Cups, Pecan Diamonds, Mini Cannolis

Easter Brunch Prices:
Adults $19.95, Children (under 12) $9.95, Children (under 5) Free

DINNER IN WEBER’S DINING ROOM, LE BISTRO AND HABITAT

Enjoy Weber’s Special Easter Holiday Menu offering all your favorites including Ham, Prime Rib, Fresh Seafood Specials, Roast Duckling, and many more.

Dinner served 1:00PM-9:30PM

Call 734-665-3636 for Reservations