Michigan Harvest Winemaker’s Dinner Tuesday, October, 21st 6:00pm

Wente Vineyards and Weber’s

The oldest, family-owned, continuously operated winery in the country and the venerable Weber’s Restaurant Come together to present Michigan Harvest Winemaker’s Dinner Tuesday, October, 21st 6:00pm

Your Hosts

Ken Weber, Michael Weber + Phillip R. Wente, 4th Generation wine grower of Wente Vineyards and Co-founder of Murrieta’s Well.

Chef Jeremy’s Menu

  • Crab & Goat Cheese Crostini with Roasted Pumpkin Puree.
  • Roasted Root Vegetable and Bibb salad with Maple Orange Vinaigrette
  • Pan Seared Duck with Pomegranate demi-glace, Herb oil Spaghetti Squash
  • Intermezzo of Lime Sorbet
  • Cider Glazed Rack of Lamb with warm Michigan Apple Chutney and Garlic herb Fingerlings
  • The Spur wine Poached Pears served with Weber’s House made Cinnamon Ice Cream

Wente Vineyards Wine

  • Murrieta’s Well The Whip 2012, Livermore Valley
  • Wente Vineyards Riva Ranch Single Vineyard Chardonnay 2012, Arroyo Seco, Monterey
  • Wente Vineyards Single Vineyard Reliz Creek Pinot Noir 2009, Arroyo Seco, Monterey
  • Wente Vineyards Charles Wetmore Cabernet Sauvignon 2012, Livermore Valley
  • Murrieta’s Well The Spur 2011, Livermore Valley


Phillip Wente will share with us a history of his family’s vineyards, farming and wine making practices and tasting comments on each wine. A raffle for an autographed 3 liter bottle of Murrieta’s Well The Spur, compliments of Philip Wente, will occur at evenings end.

Download Wente Vineyards & Weber’s Event Flyer


To reserve call 734-665-3636 and request the Wente Wine Dinner.
$55.00 per person plus 18% Gratuity and 6% tax. Pay at the event.
Special $109.00 overnight room rate available.
Bottle signings by Phillip Wente will be available to guests after dinner. Limited to 38 guests.

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