Easter Sunday Brunch – March 27, 2016

Rumor has it that the Easter Bunnies will be circulating!

HOT TABLE

  • Bone-in Honeysuckle Ham Carved To Order with Cranberry Glaze
  • Stuffed Pork Loin (stuffed with spinach, goat cheese and sun dried tomatoes)
  • Caramelized Salmon
  • Roast Chicken
  • Scrambled Eggs
  • Country Sausage
  • Au Gratin Potatoes
  • Golden Malt Waffles with Assorted Toppings
  • Corned Beef Hash
  • Fresh Vegetables
  • Basmati Rice
  • Fruit Cobbler
  • Dinner Rolls

COLD TABLE

  • Bountiful Fruit Displays with Fresh Cut Melons, Pineapple, Strawberries, Oranges and Grapes
  • Cold Salads to Include:
    Ambrosia, Jello Molds, Potato Salad, Tossed Garden Salad with Condiments and Dressing, Coleslaw.
  • Chilled Orange Juice (Served by wait staff)
  • Miniature Breakfast Pastries and Baked Goods, (danish, cinnamon rolls, coffee cakes, muffins, pecan rolls).

BEVERAGES AND SPECIAL HOLIDAY DESSERT

  • Beverages Included (Coffee, tea, milk, Soft Drinks)
  • Dessert: A selection of miniature tarts and pastries to include: Mini Key Lime Tarts, Mini Mousse Cups, Mini Brownies, Mini Heath tarts, Mini Cannolis, Bumpy Cake, Carrot Cake
Easter Hours
BreakfastSpecial Easter Sunday BrunchDinner (Special Holiday Menu)
8:00AM – 10:30AM9:00AM – 2:30PM1:00PM – 9:30PM

Adults $23.00, Children Ages 5 to 11 $10.50, Children up to 4 Free

Parties of Nine or More will Automatically be Subject to 18% Gratuity.

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