Mother’s Day Brunch Sunday, May 8, 2016

HOT TABLE

  • Bone-in Honeysuckle Ham Carved To Order with Cranberry Glaze
  • Carved to Order Rosemary Dijon Pork Loin
  • Broiled Salmon
  • Roast Chicken
  • Scrambled Eggs
  • Country Sausage
  • Au Gratin Potatoes
  • Golden Malt Waffles with Assorted Toppings
  • Corned Beef Hash
  • Fresh Vegetables
  • Wild Rice Pilaf
  • Fruit Cobbler
  • Dinner Rolls

COLD TABLE

  • Bountiful Fruit Displays with Fresh Cut Melons, Pineapple, Strawberries, Oranges and Grapes
  • Cold Salads to Include:
    Ambrosia, Jello Molds, Potato Salad, Tossed Garden Salad with Condiments and Dressing, Coleslaw.
  • Chilled Orange Juice (Served by wait staff)
  • Miniature Breakfast Pastries (danish, bear claws, coffee cakes, muffins, cinnamon rolls, etc.).

BEVERAGES AND SPECIAL HOLIDAY DESSERT (mini desserts) (included)

  • Beverages Included (Coffee, tea, milk, Soft Drinks)
  • Dessert: A selection of miniature tarts and pastries to include: Mini Key Lime Tarts, Mini Mousse Cups, Mini Brownies, Mini Heath Tarts, Mini Cannolis, Bumpy Cake, Carrot Cake
Mother’s Day
Banquet BrunchBrunch – Dining RoomDinner – Dining Room
9:30AM – 3:00PM9:00AM – 1:00PM1:00PM – Close

Adults - $24.00 Children ages 5 to 11 - $11.00 Children 4 & Under - Free

Parties of 9 or More will Automatically be Subject to 18% Gratuity. Reservations will be held 10 minutes before being released.

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