Easter Sunday Brunch – April 1, 2018

HOT TABLE

  • Weber’s Carved Prime Rib
  • Caramelized Salmon, Baked Chicken
  • Scrambled Eggs, Sausage links, Corned Beef Hash
  • Golden Malt Waffles with Assorted Toppings
  • Vegetarian Lasagna
  • Escalloped Potatoes

COLD TABLE

  • Fresh Cut Pineapple, Honeydew, Cantaloupe
  • Ambrosia, Potato Salad, Tossed Garden Salad, Coleslaw
  • Danish, Cinnamon Rolls, Coffee Cakes, Muffins, Pecan Rolls

BEVERAGES AND SPECIAL HOLIDAY DESSERT

  • Coffee, Tea, Milk, Soft Drinks, Juices
  • Dessert: A selection of miniature tarts and pastries to include: cupcakes, pecan bars, cannoli, macarons, and fruit tarts.
  • Full bar service will be available at extra charge

Restaurant

Easter Hours
Breakfast Menu ServiceBrunch in Main Dining RoomDinner-Special Menu
8:00AM – 10:30AM9:00AM – 1:30PM1:00PM – 9:30PM

Ventura Coffee Bar 6:30AM-10:30AM
Banquet Area Brunch 10:00AM-2:30PM

Adults $30.00, Children Ages 5 to 11 $15.00, Children up to 4 Free

Parties of Nine or More will Automatically be Subject to 18% Gratuity.

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